Introducing Brands of Kin
It’s been a busy few months here at Tiny Hunter as we’ve been working hard on an exciting new project, BRANDS OF KIN. Brands of Kin is our new magazine, founded with the mission to inspire the world with stories of family businesses. Businesses that lead industries, pioneer innovation, and last for generations.
We will be sharing the amazing stories behind businesses of all shapes and sizes, from multi-generational giants to innovative family startups that are re-imagining products and services we use every day. Our first issue is out now. Read some of the incredible stories below and don’t forget to signup to receive future editions.
HOW A TINY MUESLI COMPANY BECAME A GLOBAL SUCCESS
Carman’s is the only brand showing consistent growth in the breakfast category and a much-loved icon. Here, founder Carolyn Creswell shares her incredible story. Read more.
FAMILY BUSINESS AND THE ETHICAL CONSUMER
Consumers care more than ever about making ethical choices. How can family businesses meet this need? Read more.
ARE CRICKETS THE FOOD OF THE FUTURE?
Over 80 per cent of the world eats insects. And this family business is on a mission to help Australia join the sustainable revolution. Read more.
UNEXPECTED SUCCESSION; THE INCREDIBLE STORY OF ‘VEUVE CLICQUOT’
Discover the secrets of Veuve Clicquot, and the wife who – against all odds – transformed it into one of the world’s most successful brands. Read more.
Written by: Brooke Nolan
Published: June 1, 2019